With Christmas right around the corner what better goodie to make than the classic gingerbread men. Now I'm not going to lie gingerbread is not my favorite cookie but there is something irresistible about their smell this time of year; my family and I went through the entire batch in a matter of days.
As a gluten free baker I change regular recipes to suit my needs, I feel made to be gluten free recipes are never as good. So I played with
this recipe:
And made the following changes:
gluten free all purpose flour (instead of wheat flour)
1 and 1/2 tablespoons xanthum gum (a necessity in gluten free baking)
1 teaspoon nutmeg (I love the addition of nutmeg in gingerbread)
Then I have a tried and true favorite icing. It is perfect for slathering on a cookie or for decorating. Side note, in decorating I use bottles instead of bags;they're easier to use and way easier to clean. The recipe is the following:
4 cups powdered sugar
3 tablespoons meringue powder (can be found at craft stores in the baking section)
10 tablespoons water
1 tsp vanilla extract
Put the powdered sugar and meringue powder in a mixing bowl along with 5 tablespoons of water. Mix and add the additional 5 tablespoons one at a time. Continue mixing until it is about the consistency of toothpaste and finish off by adding the vanilla. Finish mixing until it is a pure white color and vanilla is undetectable.